butter, milk, shallot, thyme & balsamic vinegar recipes

10 recipes

Page 1

Beef Rib Steak With L'Extra Grand Camembert

ourcheeses.com

Ingredients: milk, butter, balsamic vinegar, shallot, thyme, beef stock, beef ribs, camembert, cream, maple syrup, green peppercorn

Creamy Balsamic Mushroom Ravioli Alfredo

peasandcrayons.com

Ingredients: milk, butter, balsamic vinegar, shallot, thyme, parmesan, flour, ravioli, olive oil, button mushroom, oregano, garlic

Grape and Caramelized Onion Herbed Focaccia

floatingkitchen.net

Ingredients: milk, butter, balsamic vinegar, shallot, thyme, flour, grape, yeast, extra virgin olive oil, rosemary, onion, sugar

Cranberry, Caramelized Onion and Fresh Herb Focaccia

floatingkitchen.net

Ingredients: milk, butter, balsamic vinegar, shallot, thyme, flour, yeast, orange, extra virgin olive oil, rosemary, cranberry, onion, sugar

Roast Stuffed Spring Chickens with Savoy Cabbage

eatsmarter.com

Ingredients: milk, butter, balsamic vinegar, shallot, thyme, chicken broth, whole chicken, bread crumbs, bread, creme fraiche, cabbage, vegetable oil, egg, nutmeg

Beef with Pea Mashed Potatoes

eatsmarter.com

Ingredients: milk, butter, balsamic vinegar, shallot, thyme, beef stew meat, bread crumbs, red wine, vegetable oil, peas, parsley, potato, sugar, nutmeg

Pumpkin Pizza

plattertalk.com

Ingredients: milk, butter, balsamic vinegar, shallot, thyme, parmesan, gouda, pizza crust, pumpkin pie spice, olive oil, sage, pumpkin, arugula, onion, sugar, garlic

Red Wine Braised Duck Legs with Sweet Potato-Parsnip Gratin

eatsmarter.com

Ingredients: milk, butter, balsamic vinegar, shallot, thyme, duck, sour cream, black truffle butter, chestnut, red wine, carrot, egg, cinnamon, parsnip, sweet potato, garlic

Savory Cottage Pie

boulderlocavore.com

Ingredients: milk, butter, balsamic vinegar, shallot, thyme, ground beef, beef stock, sharp cheddar, flour, ketchup, tamari, extra virgin olive oil, red wine, carrot, bay leaf, peas, onion, potato, garlic

Wild Boar Recipe With Lentil and Bacon Sauce

chefspencil.com

Ingredients: milk, butter, balsamic vinegar, shallot, thyme, chicken stock, bacon, beef stock, wild boar, brioche, cream, whipped cream, red lentils, frying oil, honey, carrot, white wine vinegar, vegetable oil, bay leaf, juniper berry, egg, parsley, sherry, parsnip, onion, garlic, vegetable broth, nutmeg