butter, milk, shallot, thyme & beef stock recipes
8 recipes
Page 1
Beef Rib Steak With L'Extra Grand Camembert
ourcheeses.com
Ingredients: beef stock, milk, butter, shallot, thyme, beef ribs, camembert, cream, balsamic vinegar, maple syrup, green peppercorn
Sausage & spring mash pie
recipes.camp
Ingredients: beef stock, milk, butter, shallot, thyme, sausage, red onion, cabbage, red wine, carrot, vegetable oil, dijon mustard, button mushroom, potato
Yorkshire puddings with beef and red wine stew
womensweeklyfood.com.au
Ingredients: beef stock, milk, butter, shallot, thyme, worcestershire, beef roast, flour, chive, red wine, carrot, egg, olive oil, button mushroom, tomato paste, garlic
Classic Beef Wellington
howtofeedaloon.com
Ingredients: beef stock, milk, butter, shallot, thyme, beef stew meat, liver spread, chicken livers, flour, puff pastry, madeira wine, brandy, portobello mushroom, vegetable oil, egg, parsley, garlic
Colcannon with Guinness stew
taste.com.au
Ingredients: beef stock, milk, butter, shallot, thyme, beef roast, flour, beer, lemon, cabbage, carrot, bay leaf, parsley, olive oil, tomato paste, onion, potato, garlic
Savory Cottage Pie
boulderlocavore.com
Ingredients: beef stock, milk, butter, shallot, thyme, ground beef, sharp cheddar, flour, ketchup, tamari, balsamic vinegar, extra virgin olive oil, red wine, carrot, bay leaf, peas, onion, potato, garlic
Slow cooked beef cheeks, smoked eel, young carrots and celeriac puree ( SERVES 6 )
eatwell.co.nz
Ingredients: beef stock, milk, butter, shallot, thyme, smoked eel, beef cheek, peppercorn, baby carrot, red wine, carrot, bay leaf, celeriac, olive oil, button mushroom, star anise, onion, green cardamom, garlic
Wild Boar Recipe With Lentil and Bacon Sauce
chefspencil.com
Ingredients: beef stock, milk, butter, shallot, thyme, chicken stock, bacon, wild boar, brioche, cream, whipped cream, balsamic vinegar, red lentils, frying oil, honey, carrot, white wine vinegar, vegetable oil, bay leaf, juniper berry, egg, parsley, sherry, parsnip, onion, garlic, vegetable broth, nutmeg