butter, milk, shallot, thyme & pastry flour recipes
8 recipes
Page 1
Bread Dumplings with Mushroom Cream Sauce
eatsmarter.com
Ingredients: milk, butter, pastry flour, shallot, thyme, bacon, ghee, heavy cream, bread, lemon, white wine, egg, parsley, button mushroom, onion, tarragon
Poached Eggs with Herb Sauce
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Ingredients: milk, butter, pastry flour, shallot, thyme, heavy cream, red wine vinegar, red wine, egg, button mushroom, port wine, spinach, watercress, sugar, garlic, chervil
Venison with Chanterelles and Blueberries
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Ingredients: milk, butter, pastry flour, shallot, thyme, chicken stock, venison, blueberry, rosemary, red wine, egg, parsley, olive oil, garlic, canola oil, wild mushroom
Stuffed Chicken Rolls with Mashed Potatoes
eatsmarter.com
Ingredients: milk, butter, pastry flour, shallot, thyme, chicken broth, chicken breast, bacon, bread crumbs, ghee, bread, oyster mushroom, madeira wine, egg, parsley, potato, pearl onion, nutmeg
Pheasant with Mushrooms and Wild Rice
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Ingredients: milk, butter, pastry flour, shallot, thyme, pheasant, chicken stock, bacon, pistachio, heavy cream, peppercorn, white wine, carrot, vegetable oil, bay leaf, egg, button mushroom, wild rice, onion, sugar
Roasted Rabbit with Olive Mashed Potatoes
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Ingredients: milk, butter, pastry flour, shallot, thyme, chicken stock, rabbit, white wine, cherry tomato, green olives, rosemary, carrot, bay leaf, juniper berry, allspice, celeriac, olive oil, sage, potato, garlic
Cheese Puffs with Roasted Tomatoes
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Ingredients: milk, butter, pastry flour, shallot, thyme, quark, edam, cumin, lemon, white wine, cherry tomato, coriander, rosemary, basil, egg, parsley, olive oil, gin, fennel seed, star anise, sugar, garlic, scallion, sherry vinegar, sunflower oil
Venison with Fig Dumplings
eatsmarter.com
Ingredients: milk, butter, pastry flour, shallot, thyme, chicken stock, venison, heavy cream, bread, celery, peppercorn, fig, apricot, red wine, carrot, vegetable oil, bay leaf, juniper berry, lingonberry, egg, parsley, button mushroom, clove, tomato paste, gin, mustard seed, onion, garlic, nutmeg