butter, milk, shallot, thyme, vegetable oil & hazelnut recipes
3 recipes
Page 1
Scallops with Parsnip Puree
foodnetwork.com
Ingredients: hazelnut, milk, butter, shallot, vegetable oil, thyme, scallop, honey, parsnip, watercress, sherry vinegar
Pappardelle with Pork Sugo and Hazelnuts
bonappetit.com
Ingredients: hazelnut, milk, butter, shallot, vegetable oil, thyme, chicken broth, pork shoulder, pappardelle, grana-padano, red wine, tomato, oregano, garlic
Braised rabbit with mustard-tarragon sauce and bread dumplings
kitchenstories.com
Ingredients: hazelnut, milk, butter, shallot, vegetable oil, thyme, chicken stock, rabbit, flour, bread, creme fraiche, white wine, brandy, rosemary, egg, garlic, tarragon, mustard