butter, milk, strawberry, gelatin, vanilla & white couverture recipes
1 recipes
Page 1
Rhubarb friand tart with tarragon crémeux and strawberry sorbet
gourmettraveller.com.au
Ingredients: gelatin, milk, butter, white couverture, strawberry, vanilla, almond meal, thickened cream, flour, lemon, elderflower liqueur, golden syrup, egg, rhubarb, confectioners’ sugar, sugar, tarragon, lime, glucose