butter, mussel, thyme, white wine, olive oil & peppercorn recipes
2 recipes
Page 1
Mussels with saffron and spinach (mejillones con azafrán y espinacas)
olivemagazine.com
Ingredients: mussel, butter, peppercorn, white wine, olive oil, thyme, bread, creme fraiche, saffron strands, celery, bay leaf, spinach, onion
Mussels with saffron and spinach (mejillones con azafrán y espinacas)
olivemagazine.com
Ingredients: mussel, butter, peppercorn, white wine, olive oil, thyme, bread, creme fraiche, saffron strands, celery, bay leaf, spinach, onion