butter, nutmeg, bay leaf, heavy cream & pastry flour recipes

13 recipes

Page 1

Pea Soup with Seared Shrimp

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Ingredients: heavy cream, butter, pastry flour, bay leaf, nutmeg, shrimp, shallot, peas, olive oil, garlic, vegetable broth

Creamy Soup with Shrimp

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Ingredients: heavy cream, butter, pastry flour, bay leaf, nutmeg, shrimp, shallot, paprika, parsley, olive oil, garlic, vegetable broth

Creamy Chicken Curry Soup

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Ingredients: heavy cream, butter, pastry flour, bay leaf, nutmeg, chicken breast, peppercorn, chive, carrot, juniper berry, celeriac, curry, clove, leek, onion

Mussel Soup

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Ingredients: heavy cream, butter, pastry flour, bay leaf, nutmeg, mussel, lemon, white wine, fennel, chive, curry, leek, thyme, onion, garlic

Macaroni and Ground Meat Casserole

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Ingredients: heavy cream, butter, pastry flour, bay leaf, nutmeg, ground beef, parmesan, ghee, milk, macaroni, fennel, red wine, carrot, onion, canned tomato, garlic

Sirloin Roast with Potato Gratin

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Ingredients: heavy cream, butter, pastry flour, bay leaf, nutmeg, beef steak, beef broth, vegetable oil, juniper berry, allspice, tomato paste, cornstarch, thyme, onion, potato, garlic

Meatballs in Caper Sauce

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Ingredients: heavy cream, butter, pastry flour, bay leaf, nutmeg, ground beef, canned anchovy, beef broth, bread, lemon, brown mustard, egg, allspice, parsley, capers, onion

Root Meat on Mecklenburg-Art

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Ingredients: heavy cream, butter, pastry flour, bay leaf, nutmeg, brisket, milk, horseradish, peppercorn, baby carrot, cabbage, raisins, egg, allspice, celeriac, leek, parsnip

Horseradish Soup with Oxtail Roll

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Ingredients: heavy cream, butter, pastry flour, bay leaf, nutmeg, beef sausage, oxtail, bread crumbs, ghee, horseradish, peppercorn, carrot, egg, celeriac, parsley, clove, leek, onion

Braised Veal with White Wine Sauce

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Ingredients: heavy cream, butter, pastry flour, bay leaf, nutmeg, veal steak, veal shank, lemon, peppercorn, white wine, red wine vinegar, carrot, egg, parsley, clove, thyme, onion, garlic

Venison Cutlets with Herb Sauce, Quince and Chanterelles

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Ingredients: heavy cream, butter, pastry flour, bay leaf, nutmeg, venison, lemon, white wine, chive, vegetable oil, quince, parsley, clove, cinnamon, apple juice, sugar, brussels sprout, wild mushroom

Braised Venison with Wine Sauce and Savoy Cabbage

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Ingredients: heavy cream, butter, pastry flour, bay leaf, nutmeg, beef broth, venison, ghee, currant jelly, cabbage, red wine, carrot, juniper berry, allspice, celeriac, clove, tomato paste, tomato, vegetable broth

Venison with Fig Dumplings

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Ingredients: heavy cream, butter, pastry flour, bay leaf, nutmeg, chicken stock, venison, milk, bread, celery, peppercorn, shallot, fig, apricot, red wine, carrot, vegetable oil, juniper berry, lingonberry, egg, parsley, button mushroom, clove, tomato paste, gin, mustard seed, thyme, onion, garlic