13 recipes
Page 1
Pea Soup with Seared Shrimp
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Creamy Soup with Shrimp
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Creamy Chicken Curry Soup
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Mussel Soup
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Macaroni and Ground Meat Casserole
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Sirloin Roast with Potato Gratin
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Meatballs in Caper Sauce
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Root Meat on Mecklenburg-Art
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Horseradish Soup with Oxtail Roll
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Braised Veal with White Wine Sauce
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Venison Cutlets with Herb Sauce, Quince and Chanterelles
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Braised Venison with Wine Sauce and Savoy Cabbage
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Venison with Fig Dumplings
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