butter, nutmeg, bay leaf & lingonberry recipes

6 recipes

Page 1

Venison Fillet with Herb Mashed Potatoes and Red Wine Sauce

eatsmarter.com

Ingredients: butter, bay leaf, lingonberry, nutmeg, chicken stock, venison ribs, milk, peppercorn, red wine, vegetable oil, juniper berry, port wine, potato, fresh mixed herbs

Roasted Venison Fillet with Chanterelles

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Ingredients: butter, bay leaf, lingonberry, nutmeg, chicken stock, venison, cream, currant jelly, lingonberry jam, baby carrot, red wine, vegetable oil, juniper berry, cognac, scallion, wild mushroom

Red Cabbage Mashed Potatoes with Sausage and Apple Slices

eatsmarter.com

Ingredients: butter, bay leaf, lingonberry, nutmeg, sausage, ghee, milk, lemon, red cabbage, apple, red wine vinegar, red wine, vegetable oil, clove, cinnamon, onion, potato, sugar

Shepherd's Pie with Red Cabbage

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Ingredients: butter, bay leaf, lingonberry, nutmeg, ground beef, beef broth, ghee, milk, cheddar, celery, red cabbage, apple, red wine vinegar, red wine, carrot, vegetable oil, clove, tomato paste, cinnamon, onion, potato, sugar

Roast Wild Boar with Sauerkraut and Potato Dumplings

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Ingredients: butter, bay leaf, lingonberry, nutmeg, chicken stock, pancetta, wild boar, ghee, bread, pastry flour, sauerkraut, peppercorn, white wine, rosemary, red wine, carrot, juniper berry, egg, celeriac, parsley, cornstarch, leek, onion, potato, garlic, vegetable broth

Venison Ragout with Cranberries and Dumpllings

eatsmarter.com

Ingredients: butter, bay leaf, lingonberry, nutmeg, chicken stock, bacon, venison, bread crumbs, ghee, heavy cream, milk, bread, creme fraiche, celery, peppercorn, shallot, red wine, carrot, vegetable oil, juniper berry, egg, allspice, parsley, clove, tomato paste, thyme, onion