butter, nutmeg, bay leaf, vegetable oil & parsnip recipes
4 recipes
Page 1
Potatoes with Kale
eatsmarter.com
Ingredients: butter, vegetable oil, bay leaf, parsnip, nutmeg, heavy cream, kale, potato, chili oil, vegetable broth
Five-Spice Dutch Oven Short Ribs with Root Vegetable Purée
plattertalk.com
Ingredients: butter, vegetable oil, bay leaf, parsnip, nutmeg, beef broth, beef short ribs, flour, milk, red wine, carrot, tomato paste, cilantro, onion, garlic, chinese five spice
Chestnut Parsnip Cream Soup with Scallops
experiencefresh.ca
Ingredients: butter, vegetable oil, bay leaf, parsnip, nutmeg, scallop, cream, chestnut, lemon, red wine vinegar, rosemary, parsley, olive oil, leek, thyme, vegetable broth
Wild Boar Recipe With Lentil and Bacon Sauce
chefspencil.com
Ingredients: butter, vegetable oil, bay leaf, parsnip, nutmeg, chicken stock, bacon, beef stock, wild boar, milk, brioche, cream, whipped cream, balsamic vinegar, shallot, red lentils, frying oil, honey, carrot, white wine vinegar, juniper berry, egg, parsley, sherry, thyme, onion, garlic, vegetable broth