butter, nutmeg, bay leaf, vegetable oil & vinegar recipes

6 recipes

Page 1

Perch Strudel with Chestnuts and Cabbage

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Ingredients: butter, vegetable oil, bay leaf, vinegar, nutmeg, perch, milk, pastry flour, chestnut, white wine, shallot, cabbage, egg, parsley, olive oil, potato

Roasted Venison with Bread Dumplings

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Ingredients: butter, vegetable oil, bay leaf, vinegar, nutmeg, chicken stock, bacon, venison, milk, bread, peppercorn, red wine, carrot, juniper berry, egg, allspice, parsley, clove, cornstarch, thyme, onion

Game Meat Stew with Mash

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Ingredients: butter, vegetable oil, bay leaf, vinegar, nutmeg, chicken stock, bacon, wild boar, ghee, milk, beer, peppercorn, red cabbage, paprika, apple, rosemary, juniper berry, clove, tomato paste, thyme, onion, potato, sugar, garlic

Beef Roulade with Cabbage and Dumplings

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Ingredients: butter, vegetable oil, bay leaf, vinegar, nutmeg, beef stew meat, bacon, beef stock, pastry flour, currant jelly, red cabbage, apple, cucumber, rosemary, red wine, black mustard seed, egg, allspice, clove, tomato paste, mustard seed, thyme, onion, potato, sugar

Braised Goose Leg in Malt Beer with Red Cabbage and Bread Dumplings

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Ingredients: butter, vegetable oil, bay leaf, vinegar, nutmeg, chicken broth, goose, milk, bread, currant jelly, lemon, shallot, malt beer, red cabbage, apple, coriander, honey, red wine, egg, allspice, parsley, clove, cinnamon, onion, sugar, garlic

Fish Dumplings with Potatoes and Vegetables

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Ingredients: butter, vegetable oil, bay leaf, vinegar, nutmeg, perch, bread crumbs, heavy cream, milk, bread, cracked pepper, lemon, white wine, ginger root, carrot, egg, allspice, parsley, curry, leek, confectioners’ sugar, pickle, chile pepper, potato, garlic, scallion, vegetable broth