butter, nutmeg, bell pepper & cream cheese recipes

10 recipes

Page 1

Spinach Roulade With Cream Cheese & Peppers

food.com

Ingredients: butter, cream cheese, bell pepper, nutmeg, parmesan, milk, egg, spinach

Walnut Tea Sandwich Recipe:

whatscookingamerica.net

Ingredients: butter, cream cheese, bell pepper, nutmeg, walnut, bread, lemon, white pepper, parsley, onion

Garden Veggie Scones

sugardishme.com

Ingredients: butter, cream cheese, bell pepper, nutmeg, flour, milk, baking powder, egg, olive oil, spinach, onion

Veggie and Pasta Layer Bake

eatsmarter.com

Ingredients: butter, cream cheese, bell pepper, nutmeg, pine nut, flour, lasagna, milk, sour cream, zucchini, basil

Creamy Asparagus & Leek Crespelle

chatelaine.com

Ingredients: butter, cream cheese, bell pepper, nutmeg, flour, milk, baking powder, dijon mustard, parsley, leek, asparagus, vegetable broth

New England Clam Chowder, Cali style

justapinch.com

Ingredients: butter, cream cheese, bell pepper, nutmeg, clam, bacon, flour, half and half, celery, carrot, onion, potato, garlic, cayenne

Skinny Chicken A La King

aspicyperspective.com

Ingredients: butter, cream cheese, bell pepper, nutmeg, chicken broth, chicken breast, lemon, peas, smoked paprika, parsley, button mushroom, sherry, thyme, onion

Baked Shells With Roasted Red Pepper Cream Sauce and Italian Sausage Recipe

seriouseats.com

Ingredients: butter, cream cheese, bell pepper, nutmeg, chicken broth, sweet italian sausage, parmesan, ricotta, heavy cream, asiago, sour cream, half and half, fontina, olive oil, onion, canned tomato, garlic

Spinach and Turkey Sausage Lasagna

tasteofhome.com

Ingredients: butter, cream cheese, bell pepper, nutmeg, turkey sausage, parmesan, flour, lasagna, milk, mozzarella, cottage cheese, white wine, marjoram, oregano, fennel seed, spinach, onion, garlic

Warm Spinach, Artichoke And Portobello Mushroom Dip

cdkitchen.com

Ingredients: butter, cream cheese, bell pepper, nutmeg, worcestershire, parmesan, pecorino, sour cream, balsamic vinegar, shallot, portobello mushroom, white pepper, parsley, olive oil, clove, oregano, spinach, thyme, dry vermouth, garlic, cayenne, canned artichoke