butter, nutmeg, bread crumbs, pastry flour, egg & olive oil recipes

9 recipes

Page 1

Potato Gnocchi with Sage and Parmesan

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Ingredients: bread crumbs, butter, pastry flour, egg, olive oil, nutmeg, almond, parmesan, sage, potato

Hearty Pumpkin Rolls with Quark and Chive Dip

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Ingredients: bread crumbs, butter, pastry flour, egg, olive oil, nutmeg, quark, feta, paprika, chive, pumpkin, potato

Vegetable Strudel with Quark Dipping Sauce

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Ingredients: bread crumbs, butter, pastry flour, egg, olive oil, nutmeg, quark, feta, paprika, chive, pumpkin, potato

Chicken and Ham Croquettes

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Ingredients: bread crumbs, butter, pastry flour, egg, olive oil, nutmeg, deli ham, chicken breast, ghee, milk, vegetable oil, onion

Squash and Feta Strudel with Herbed Quark Dip

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Ingredients: bread crumbs, butter, pastry flour, egg, olive oil, nutmeg, heavy cream, quark, feta, paprika, chive, pumpkin, potato

Vegetable Strudel

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Ingredients: bread crumbs, butter, pastry flour, egg, olive oil, nutmeg, heavy cream, quark, creme fraiche, paprika, chive, pumpkin, potato

Greek-style Pasta Casserole

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Ingredients: bread crumbs, butter, pastry flour, egg, olive oil, nutmeg, ground beef, milk, kefalotyri, macaroni, parsley, tomato paste, onion, canned tomato

Swiss Chard Strudel with Tomato Ragout

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Ingredients: bread crumbs, butter, pastry flour, egg, olive oil, nutmeg, parmesan, quark, lemon, shallot, chard, parsley, tomato, rhubarb, sugar, garlic, sunflower oil

Ravioli with Ham and Spinach

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Ingredients: bread crumbs, butter, pastry flour, egg, olive oil, nutmeg, deli ham, parmesan, ricotta, white wine, vegetable oil, parsley, button mushroom, spinach, onion, garlic, vegetable broth