butter, nutmeg, bread crumbs, pastry flour, egg & vegetable broth recipes

6 recipes

Page 1

Brussels Sprout Soup with Fried Potato Dumplings

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Ingredients: bread crumbs, butter, pastry flour, egg, vegetable broth, nutmeg, parmesan, vegetable oil, parsley, onion, potato, brussels sprout

Breaded Celery Root Cutlet with Fried Eggs

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Ingredients: bread crumbs, butter, pastry flour, egg, vegetable broth, nutmeg, milk, shallot, white pepper, peas, celeriac, parsley, canola oil

Deep Fried Vegetable Balls

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Ingredients: bread crumbs, butter, pastry flour, egg, vegetable broth, nutmeg, heavy cream, feta, shallot, vegetable oil, peas, parsley, potato, scallion

Creamy Mushroom Soup with Spinach Pancake Rolls

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Ingredients: bread crumbs, butter, pastry flour, egg, vegetable broth, nutmeg, parmesan, heavy cream, milk, creme fraiche, madeira wine, lemon, button mushroom, spinach, onion, garlic

Ravioli with Ham and Spinach

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Ingredients: bread crumbs, butter, pastry flour, egg, vegetable broth, nutmeg, deli ham, parmesan, ricotta, white wine, vegetable oil, parsley, olive oil, button mushroom, spinach, onion, garlic

Breaded Vegetable Burgers with Rice and Herb Sauce

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Ingredients: bread crumbs, butter, pastry flour, egg, vegetable broth, nutmeg, parmesan, creme fraiche, cauliflower, shallot, lettuce, brown rice, chive, cucumber, carrot, vegetable oil, parsley, tomato, apple cider vinegar, wild rice, onion, white rice