butter, nutmeg, carrot, chicken stock & pastry flour recipes

6 recipes

Page 1

Stuffed Roast Turkey Roll with Mashed Potatoes

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Ingredients: chicken stock, butter, pastry flour, carrot, nutmeg, whole turkey, ghee, heavy cream, milk, cream cheese, celery, fennel, potato, mustard

Classic Lasagna with Turkey

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Ingredients: chicken stock, butter, pastry flour, carrot, nutmeg, ground turkey, ground pork, lasagna, milk, tomato sauce, olive oil, button mushroom, cinnamon, onion, garlic, cognac

Steaks of Venison with Spaetzle and Red Wine Sauce

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Ingredients: chicken stock, butter, pastry flour, carrot, nutmeg, venison steak, heavy cream, creme fraiche, currant jelly, red wine, vegetable oil, juniper berry, egg, chestnut puree, thyme, onion, garlic

Venison with Potato Dumplings

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Ingredients: chicken stock, butter, pastry flour, carrot, nutmeg, bacon, venison, heavy cream, celery, red wine, juniper berry, lingonberry, egg, button mushroom, onion, potato, brussels sprout, sunflower oil

Roast Wild Boar with Sauerkraut and Potato Dumplings

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Ingredients: chicken stock, butter, pastry flour, carrot, nutmeg, pancetta, wild boar, ghee, bread, sauerkraut, peppercorn, white wine, rosemary, red wine, bay leaf, juniper berry, lingonberry, egg, celeriac, parsley, cornstarch, leek, onion, potato, garlic, vegetable broth

Venison with Fig Dumplings

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Ingredients: chicken stock, butter, pastry flour, carrot, nutmeg, venison, heavy cream, milk, bread, celery, peppercorn, shallot, fig, apricot, red wine, vegetable oil, bay leaf, juniper berry, lingonberry, egg, parsley, button mushroom, clove, tomato paste, gin, mustard seed, thyme, onion, garlic