butter, nutmeg, carrot, olive oil, rosemary & baby greens recipes
2 recipes
Page 1
Creamy Leftover Turkey Soup with Gnocchi
oliviascuisine.com
Ingredients: butter, rosemary, carrot, olive oil, baby greens, nutmeg, whole turkey, turkey broth, parmesan, flour, gnocchi, half and half, celery, thyme, onion, garlic
Green cannellini minestrone with ricotta dumplings
olivemagazine.com
Ingredients: butter, rosemary, carrot, olive oil, baby greens, nutmeg, parmesan, ricotta, milk, bread, celery, lemon, white wine, cannellini beans, basil, snap peas, egg, peas, cavolo nero, onion, garlic, vegetable broth