butter, nutmeg, carrot, red wine & cabbage recipes
5 recipes
Page 1
Roast Duck with Semolina Dumplings
eatsmarter.com
Ingredients: butter, cabbage, red wine, carrot, nutmeg, duck, chicken stock, ghee, breakfast cereal, semolina flour, milk, bread, egg, parsley, leek, parsnip, onion
Saddle of Venison with Pistachio Crust
finedininglovers.com
Ingredients: butter, cabbage, red wine, carrot, nutmeg, venison, venison stock, pistachio, bread crumbs, cream, celery, lemon, shallot, vegetable oil, egg, tomato, chervil
Braised Venison with Wine Sauce and Savoy Cabbage
eatsmarter.com
Ingredients: butter, cabbage, red wine, carrot, nutmeg, beef broth, venison, ghee, heavy cream, pastry flour, currant jelly, bay leaf, juniper berry, allspice, celeriac, clove, tomato paste, tomato, vegetable broth
Roulade of Beef with Olive Stuffing and Mashed Potatoes
eatsmarter.com
Ingredients: butter, cabbage, red wine, carrot, nutmeg, beef stew meat, bacon, beef broth, parmesan, ricotta, ghee, milk, shallot, green olives, vegetable oil, celeriac, olive oil, tomato paste, onion, potato, garlic, vegetable broth
Deer Stew with Potatoes
eatsmarter.com
Ingredients: butter, cabbage, red wine, carrot, nutmeg, chicken stock, pancetta, venison, heavy cream, celery, peppercorn, shallot, vegetable oil, bay leaf, juniper berry, allspice, parsley, button mushroom, clove, tomato paste, cornstarch, thyme, onion, potato