butter, nutmeg, celery, peas & bread recipes

2 recipes

Page 1

Hot Open-Faced Creamed Chicken with Tarragon

foodnetwork.com

Ingredients: bread, butter, celery, peas, nutmeg, chicken stock, chicken breast, heavy cream, flour, lemon, white wine, carrot, bay leaf, dijon mustard, parsley, pimiento, onion, garlic, tarragon

Green cannellini minestrone with ricotta dumplings

olivemagazine.com

Ingredients: bread, butter, celery, peas, nutmeg, parmesan, ricotta, milk, lemon, white wine, cannellini beans, rosemary, basil, snap peas, carrot, egg, olive oil, baby greens, cavolo nero, onion, garlic, vegetable broth