butter, nutmeg & currant jelly recipes

16 recipes

Page 1

Jelly-Filled Eggnog Scones

foodnetwork.com

Ingredients: butter, currant jelly, nutmeg, almond, flour, eggnog, baking powder, egg, sugar

Hazelnut-Brown Butter Linzer Cookies

cuisineathome.com

Ingredients: butter, currant jelly, nutmeg, hazelnut, flour, lemon, creme de cassis, vanilla, egg, confectioners’ sugar

Potato Pancake with Arugula

eatsmarter.com

Ingredients: butter, currant jelly, nutmeg, ghee, heavy cream, swiss cheese, potato starch, egg, arugula, potato

Stir-fried red cabbage with juniper and pears

deliciousmagazine.co.uk

Ingredients: butter, currant jelly, nutmeg, red cabbage, red wine vinegar, juniper berry, olive oil, clove, pear, onion, garlic

Roast Wild Boar with Mashed Potatoes and Red Wine Poached Pears

eatsmarter.com

Ingredients: butter, currant jelly, nutmeg, chicken stock, wild boar, heavy cream, milk, red wine, vegetable oil, cinnamon, pear, pomegranate juice, potato, plum butter

Easy Swedish Meatballs with Nutmeg

recipesfromapantry.com

Ingredients: butter, currant jelly, nutmeg, ground beef, beef stock, ground pork, flour, cream, panko, garlic granules, egg, parsley, olive oil, onion

Roasted Venison Fillet with Chanterelles

eatsmarter.com

Ingredients: butter, currant jelly, nutmeg, chicken stock, venison, cream, lingonberry jam, baby carrot, red wine, vegetable oil, bay leaf, juniper berry, lingonberry, cognac, scallion, wild mushroom

Wellington InterContinental hunter's pie ( SERVES 4 )

eatwell.co.nz

Ingredients: butter, currant jelly, nutmeg, beef stock, venison, celery, red wine, carrot, bay leaf, juniper berry, egg, baking chocolate, thyme, onion, potato, garlic

Steaks of Venison with Spaetzle and Red Wine Sauce

eatsmarter.com

Ingredients: butter, currant jelly, nutmeg, venison steak, chicken stock, heavy cream, creme fraiche, pastry flour, red wine, carrot, vegetable oil, juniper berry, egg, chestnut puree, thyme, onion, garlic

Mixed Sautéed Vegetable Plate

eatsmarter.com

Ingredients: butter, currant jelly, nutmeg, deli ham, walnut, ghee, chestnut, red cabbage, apple, broccoli, honey, red wine, vegetable oil, bay leaf, clove, onion, brussels sprout

Roast Venison with Potato Gratin

eatsmarter.com

Ingredients: butter, currant jelly, nutmeg, chicken stock, venison, heavy cream, gruyere, shallot, cabbage, red wine vinegar, red wine, allspice, cornstarch, beetroot, potato, garlic, sunflower oil

Provencal Fig Tart with Cognac Crème Anglaise and Caramel Sauce

greatchefs.com

Ingredients: butter, currant jelly, nutmeg, almond, heavy cream, flour, milk, goat cheese, lemon, fresh mint, fig, vanilla, egg, cinnamon, confectioners’ sugar, sugar, cognac

Braised Venison with Wine Sauce and Savoy Cabbage

eatsmarter.com

Ingredients: butter, currant jelly, nutmeg, beef broth, venison, ghee, heavy cream, pastry flour, cabbage, red wine, carrot, bay leaf, juniper berry, allspice, celeriac, clove, tomato paste, tomato, vegetable broth

Venison Stew with Pearl Onions and Dumplings

eatsmarter.com

Ingredients: butter, currant jelly, nutmeg, chicken stock, venison, milk, bread, celery, peppercorn, balsamic vinegar, rosemary, red wine, carrot, vegetable oil, bay leaf, juniper berry, egg, parsley, tomato paste, thyme, onion, pearl onion, garlic

Beef Roulade with Cabbage and Dumplings

eatsmarter.com

Ingredients: butter, currant jelly, nutmeg, beef stew meat, bacon, beef stock, pastry flour, red cabbage, apple, cucumber, rosemary, red wine, vegetable oil, black mustard seed, bay leaf, egg, allspice, clove, tomato paste, vinegar, mustard seed, thyme, onion, potato, sugar

Braised Goose Leg in Malt Beer with Red Cabbage and Bread Dumplings

eatsmarter.com

Ingredients: butter, currant jelly, nutmeg, chicken broth, goose, milk, bread, lemon, shallot, malt beer, red cabbage, apple, coriander, honey, red wine, vegetable oil, bay leaf, egg, allspice, parsley, clove, cinnamon, vinegar, onion, sugar, garlic