butter, nutmeg, egg, red wine & currant jelly recipes
5 recipes
Page 1
Wellington InterContinental hunter's pie ( SERVES 4 )
eatwell.co.nz
Ingredients: butter, currant jelly, red wine, egg, nutmeg, beef stock, venison, celery, carrot, bay leaf, juniper berry, baking chocolate, thyme, onion, potato, garlic
Steaks of Venison with Spaetzle and Red Wine Sauce
eatsmarter.com
Ingredients: butter, currant jelly, red wine, egg, nutmeg, venison steak, chicken stock, heavy cream, creme fraiche, pastry flour, carrot, vegetable oil, juniper berry, chestnut puree, thyme, onion, garlic
Venison Stew with Pearl Onions and Dumplings
eatsmarter.com
Ingredients: butter, currant jelly, red wine, egg, nutmeg, chicken stock, venison, milk, bread, celery, peppercorn, balsamic vinegar, rosemary, carrot, vegetable oil, bay leaf, juniper berry, parsley, tomato paste, thyme, onion, pearl onion, garlic
Beef Roulade with Cabbage and Dumplings
eatsmarter.com
Ingredients: butter, currant jelly, red wine, egg, nutmeg, beef stew meat, bacon, beef stock, pastry flour, red cabbage, apple, cucumber, rosemary, vegetable oil, black mustard seed, bay leaf, allspice, clove, tomato paste, vinegar, mustard seed, thyme, onion, potato, sugar
Braised Goose Leg in Malt Beer with Red Cabbage and Bread Dumplings
eatsmarter.com
Ingredients: butter, currant jelly, red wine, egg, nutmeg, chicken broth, goose, milk, bread, lemon, shallot, malt beer, red cabbage, apple, coriander, honey, vegetable oil, bay leaf, allspice, parsley, clove, cinnamon, vinegar, onion, sugar, garlic