butter, nutmeg, heavy cream, pastry flour & red wine recipes
7 recipes
Page 1
Shrimp on Cabbage with Wine Sauce
eatsmarter.com
Ingredients: heavy cream, butter, pastry flour, red wine, nutmeg, shrimp, fish stock, creme fraiche, white wine, red onion, cabbage, olive oil, port wine, onion, dry vermouth
Macaroni and Ground Meat Casserole
eatsmarter.com
Ingredients: heavy cream, butter, pastry flour, red wine, nutmeg, ground beef, parmesan, ghee, milk, macaroni, fennel, carrot, bay leaf, onion, canned tomato, garlic
Steaks of Venison with Spaetzle and Red Wine Sauce
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Ingredients: heavy cream, butter, pastry flour, red wine, nutmeg, venison steak, chicken stock, creme fraiche, currant jelly, carrot, vegetable oil, juniper berry, egg, chestnut puree, thyme, onion, garlic
Beef with Mixed Vegetables and Chestnut Puree
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Ingredients: heavy cream, butter, pastry flour, red wine, nutmeg, beef steak, beef stock, ghee, creme fraiche, chestnut, lemon, shallot, zucchini, carrot, parsley, potato, garlic
Venison with Potato Dumplings
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Ingredients: heavy cream, butter, pastry flour, red wine, nutmeg, chicken stock, bacon, venison, celery, carrot, juniper berry, lingonberry, egg, button mushroom, onion, potato, brussels sprout, sunflower oil
Braised Venison with Wine Sauce and Savoy Cabbage
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Ingredients: heavy cream, butter, pastry flour, red wine, nutmeg, beef broth, venison, ghee, currant jelly, cabbage, carrot, bay leaf, juniper berry, allspice, celeriac, clove, tomato paste, tomato, vegetable broth
Venison with Fig Dumplings
eatsmarter.com
Ingredients: heavy cream, butter, pastry flour, red wine, nutmeg, chicken stock, venison, milk, bread, celery, peppercorn, shallot, fig, apricot, carrot, vegetable oil, bay leaf, juniper berry, lingonberry, egg, parsley, button mushroom, clove, tomato paste, gin, mustard seed, thyme, onion, garlic