butter, nutmeg, leek & tarragon recipes
10 recipes
Page 1
Butternut Squash and Carrot Soup
eatingwell.com
Ingredients: butter, leek, tarragon, nutmeg, chicken broth, half and half, carrot, white pepper, butternut squash
Butternut Squash and Carrot Soup
bhg.com
Ingredients: butter, leek, tarragon, nutmeg, chicken broth, half and half, creme fraiche, carrot, white pepper, butternut squash, pumpkin seeds
Classic Cream of Chicken Soup
thehappyfoodie.co.uk
Ingredients: butter, leek, tarragon, nutmeg, chicken stock, chicken breast, milk, cream, celery, white pepper, egg, garlic
Leek and Artichoke Bread Pudding
foodnetwork.com
Ingredients: butter, leek, tarragon, nutmeg, chicken stock, pancetta, heavy cream, swiss cheese, bread, white wine, chive, artichoke, egg
Mushroom, Leek & Artichoke Stuffed Shells
strawberryplum.com
Ingredients: butter, leek, tarragon, nutmeg, flour, milk, fontina, pasta shell, lemon, white wine, shiitake mushroom, button mushroom, canned artichoke
Vegetable Soufflés with Endive
eatsmarter.com
Ingredients: butter, leek, tarragon, nutmeg, swiss cheese, quark, shallot, broccoli, carrot, belgian endive, egg, tomato, potato
Leek & Artichoke Bread Pudding
foodnetwork.com
Ingredients: butter, leek, tarragon, nutmeg, chicken stock, pancetta, heavy cream, swiss cheese, bread, white wine, chive, artichoke, egg
Roast Goat
eatsmarter.com
Ingredients: butter, leek, tarragon, nutmeg, veal stock, goat meat, sour cream, cream, white wine, shallot, zucchini, snow peas, rosemary, carrot, celeriac, olive oil, port wine, thyme, garlic, scallion
Green Apple Pumpkin Risotto
sidechef.com
Ingredients: butter, leek, tarragon, nutmeg, ricotta, creme fraiche, cream, microgreens, lemon, shallot, extra virgin olive oil, egg, sage, cinnamon, cornstarch, sprite, pumpkin, apple juice, pumpkin seeds, risotto rice, vegetable broth
Chicken and Leek Pie {gluten-free}
fromthelarder.co.uk
Ingredients: butter, leek, tarragon, nutmeg, whole chicken, chicken stock, chicken breast, puff pastry, creme fraiche, celery, lemon, peppercorn, glutinous rice flour, vermouth, carrot, bay leaf, egg, parsley, olive oil, clove, thyme, onion, garlic