butter, nutmeg, lemon, bay leaf & celeriac recipes
5 recipes
Page 1
Rutabaga Soup
eatsmarter.com
Ingredients: butter, lemon, bay leaf, celeriac, nutmeg, heavy cream, baguette, marjoram, carrot, parsley, rutabaga, thyme, chili powder, onion, potato, garlic, canola oil, vegetable broth
Braised Veal Breast with Stuffing
eatsmarter.com
Ingredients: butter, lemon, bay leaf, celeriac, nutmeg, chicken broth, beef sausage, veal roast, heavy cream, milk, bread, ginger root, red wine, carrot, egg, parsley, tomato paste, leek, confectioners’ sugar, onion, garlic
Polish-style Stuffed Veal
eatsmarter.com
Ingredients: butter, lemon, bay leaf, celeriac, nutmeg, ground sausage, chicken stock, veal roast, milk, bread, cream, ginger root, red wine, carrot, egg, parsley, tomato paste, leek, confectioners’ sugar, onion, garlic
Venison Goulash with Dumplings
eatsmarter.com
Ingredients: butter, lemon, bay leaf, celeriac, nutmeg, chicken stock, venison, bread crumbs, milk, bread, creme fraiche, peppercorn, lingonberry jam, red wine, carrot, vegetable oil, juniper berry, egg, allspice, parsley, tomato paste, onion, garlic
Roast Venison Fillet
eatsmarter.com
Ingredients: butter, lemon, bay leaf, celeriac, nutmeg, venison, venison stock, cream, orange, rosemary, red wine, carrot, juniper berry, allspice, dark chocolate, tomato paste, cornstarch, cranberry sauce, confectioners’ sugar, onion, potato, garlic, vegetable broth