butter, nutmeg, lemon, bay leaf & rosemary recipes
8 recipes
Page 1
Keto Kotopita
greekgoesketo.com
Ingredients: butter, lemon, rosemary, bay leaf, nutmeg, whole chicken, sour cream, goat cheese, garlic powder, basil, egg, bell pepper
Butternut Squash Soup with Maple Creme Fraiche
justapinch.com
Ingredients: butter, lemon, rosemary, bay leaf, nutmeg, chicken stock, heavy cream, creme fraiche, white wine, maple syrup, olive oil, butternut squash, thyme, onion, garlic
Whole Roasted Cauliflower with Fontina Cheese Sauce
heartbeetkitchen.com
Ingredients: butter, lemon, rosemary, bay leaf, nutmeg, heavy cream, milk, fontina, peppercorn, cauliflower, brown rice flour, garlic powder, parsley, olive oil, garlic, mustard
Recipe: Whole roasted cauliflower with feta cheese sauce
ingmar.app
Ingredients: butter, lemon, rosemary, bay leaf, nutmeg, flour, milk, cream, feta, peppercorn, cauliflower, smoked paprika, olive oil, thyme, canned tomato, garlic
Chestnut Parsnip Cream Soup with Scallops
experiencefresh.ca
Ingredients: butter, lemon, rosemary, bay leaf, nutmeg, scallop, cream, chestnut, red wine vinegar, vegetable oil, parsley, olive oil, leek, parsnip, thyme, vegetable broth
Squash and Broccoli Rabe Lasagna
bonappetit.com
Ingredients: butter, lemon, rosemary, bay leaf, nutmeg, parmesan, ricotta, lasagna, fresh mozzarella, half and half, unbleached all-purpose flour, broccoli rabe, olive oil, butternut squash, sage, chili flake
Saffron Lasagna with Ossobuco Ragù
lacucinaitaliana.com
Ingredients: butter, lemon, rosemary, bay leaf, nutmeg, pancetta, veal shank, flour, milk, grana-padano, celery, tomato sauce, red wine, carrot, egg, parsley, sage, saffron, onion, sugar, vegetable broth
Roast Venison Fillet
eatsmarter.com
Ingredients: butter, lemon, rosemary, bay leaf, nutmeg, venison, venison stock, cream, orange, red wine, carrot, juniper berry, allspice, celeriac, dark chocolate, tomato paste, cornstarch, cranberry sauce, confectioners’ sugar, onion, potato, garlic, vegetable broth