butter, nutmeg, lemon, bread & red wine recipes
6 recipes
Page 1
Poultry with Two Coloured Sprouts
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Ingredients: bread, butter, lemon, red wine, nutmeg, quail, chicken stock, shallot, apple, rosemary, onion, brussels sprout
Braised Veal Breast with Stuffing
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Ingredients: bread, butter, lemon, red wine, nutmeg, chicken broth, beef sausage, veal roast, heavy cream, milk, ginger root, carrot, bay leaf, egg, celeriac, parsley, tomato paste, leek, confectioners’ sugar, onion, garlic
Polish-style Stuffed Veal
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Ingredients: bread, butter, lemon, red wine, nutmeg, ground sausage, chicken stock, veal roast, milk, cream, ginger root, carrot, bay leaf, egg, celeriac, parsley, tomato paste, leek, confectioners’ sugar, onion, garlic
Venison Goulash with Dumplings
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Ingredients: bread, butter, lemon, red wine, nutmeg, chicken stock, venison, bread crumbs, milk, creme fraiche, peppercorn, lingonberry jam, carrot, vegetable oil, bay leaf, juniper berry, egg, allspice, celeriac, parsley, tomato paste, onion, garlic
Braised Goose Leg in Malt Beer with Red Cabbage and Bread Dumplings
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Ingredients: bread, butter, lemon, red wine, nutmeg, chicken broth, goose, milk, currant jelly, shallot, malt beer, red cabbage, apple, coriander, honey, vegetable oil, bay leaf, egg, allspice, parsley, clove, cinnamon, vinegar, onion, sugar, garlic
Roast Goose with apples and red cabbage
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Ingredients: bread, butter, lemon, red wine, nutmeg, goose, chicken stock, bacon, ghee, milk, beer, shallot, red cabbage, paprika, orange, apple, red wine vinegar, honey, bay leaf, white pepper, egg, parsley, clove, cornstarch, thyme, onion, sugar, garlic