butter, nutmeg, milk, pastry flour & cannelloni recipes
10 recipes
Page 1
Asparagus Cannelloni with Spinach
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Ingredients: milk, butter, cannelloni, pastry flour, nutmeg, cream cheese, spinach, asparagus
Spinach Cannelloni with Pine Nuts
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Ingredients: milk, butter, cannelloni, pastry flour, nutmeg, bacon, pine nut, parmesan, creme fraiche, spinach, onion
Spinach Cannelloni with Béchamel Sauce
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Ingredients: milk, butter, cannelloni, pastry flour, nutmeg, bacon, pine nut, ricotta, spinach, onion, garlic
Cannelloni Stuffed with Kale
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Ingredients: milk, butter, cannelloni, pastry flour, nutmeg, pine nut, parmesan, ricotta, kale, olive oil, onion, garlic
Ground Beef Cannelloni
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Ingredients: milk, butter, cannelloni, pastry flour, nutmeg, ground beef, parmesan, olive oil, tomato paste, tomato, thyme, onion, garlic
Baked Cannelloni with Spinach and Ricotta Filling
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Ingredients: milk, butter, cannelloni, pastry flour, nutmeg, parmesan, ricotta, shallot, egg, olive oil, spinach, canned tomato, garlic
Chicken, Corn and Arugula Cannelloni
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Ingredients: milk, butter, cannelloni, pastry flour, nutmeg, chicken breast, parmesan, lemon, shallot, corn, oregano, arugula, canned tomato, garlic
Baked Spinach Cannelloni
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Ingredients: milk, butter, cannelloni, pastry flour, nutmeg, parmesan, ricotta, basil, olive oil, oregano, spinach, sugar, canned tomato, garlic
Ricotta Crab Pasta Rolls
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Ingredients: milk, butter, cannelloni, pastry flour, nutmeg, crab, parmesan, ricotta, fresh mozzarella, lemon, dill, white wine, cherry tomato, egg, black olives
Stuffed Cannelloni Casserole
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Ingredients: milk, butter, cannelloni, pastry flour, nutmeg, deli ham, mixed ground meat, parmesan, heavy cream, fresh mozzarella, carrot, vegetable oil, oregano, onion, canned tomato, garlic, vegetable broth