butter, nutmeg, olive oil, lemon, egg & bay leaf recipes

9 recipes

Page 1

Swordfish Packets

lacucinaitaliana.com

Ingredients: butter, lemon, bay leaf, egg, olive oil, nutmeg, whitefish, flour, milk, parsley, capers, onion

Bacalao croquettes with aioli

taste.com.au

Ingredients: butter, lemon, bay leaf, egg, olive oil, nutmeg, salt cod, fish stock, bread crumbs, flour, milk, chive, vegetable oil, garlic

Mixed Vegetables with Hollandaise Sauce

eatsmarter.com

Ingredients: butter, lemon, bay leaf, egg, olive oil, nutmeg, white wine, shallot, cabbage, carrot, juniper berry, belgian endive, sugar, brussels sprout

Fresh ricotta and spinach crespellini

deliciousmagazine.co.uk

Ingredients: butter, lemon, bay leaf, egg, olive oil, nutmeg, parmesan, flour, milk, cream, spinach, thyme, onion, canned tomato, garlic

Home-Cooked: How To Make Chicken And Asparagus Pie

foodrepublic.com

Ingredients: butter, lemon, bay leaf, egg, olive oil, nutmeg, chicken leg, flour, milk, creme fraiche, celery, white wine, shallot, carrot, onion, asparagus

Roast chicken with artichoke chips and béarnaise sauce

bbc.co.uk

Ingredients: butter, lemon, bay leaf, egg, olive oil, nutmeg, chicken leg, flour, celery, peppercorn, white wine, shallot, vermouth, artichoke, parsley, garlic, tarragon

Portuguese prawn cakes

deliciousmagazine.co.uk

Ingredients: butter, lemon, bay leaf, egg, olive oil, nutmeg, prawns, bread crumbs, flour, milk, white pepper, smoked paprika, parsley, cornstarch, tomato, cilantro, onion, garlic, sunflower oil, cayenne

Moussaka

selfproclaimedfoodie.com

Ingredients: butter, lemon, bay leaf, egg, olive oil, nutmeg, ground beef, pecorino, flour, milk, eggplant, red wine, allspice, tomato paste, cinnamon, oregano, bell pepper, onion, potato, canned tomato, garlic

Chicken and Leek Pie {gluten-free}

fromthelarder.co.uk

Ingredients: butter, lemon, bay leaf, egg, olive oil, nutmeg, whole chicken, chicken stock, chicken breast, puff pastry, creme fraiche, celery, peppercorn, glutinous rice flour, vermouth, carrot, parsley, clove, leek, thyme, onion, garlic, tarragon