butter, nutmeg, olive oil, lemon, egg & creme fraiche recipes
7 recipes
Page 1
Swiss Chard Tart
eatsmarter.com
Ingredients: butter, creme fraiche, lemon, egg, olive oil, nutmeg, heavy cream, gruyere, pastry flour, shallot, chard, garlic
Chard Tart
finedininglovers.com
Ingredients: butter, creme fraiche, lemon, egg, olive oil, nutmeg, flour, quark, gruyere, shallot, chard, button mushroom, garlic
Broccoli and Potato Bake
eatsmarter.com
Ingredients: butter, creme fraiche, lemon, egg, olive oil, nutmeg, heavy cream, gouda, milk, broccoli, onion, chile pepper, potato, garlic
Home-Cooked: How To Make Chicken And Asparagus Pie
foodrepublic.com
Ingredients: butter, creme fraiche, lemon, egg, olive oil, nutmeg, chicken leg, flour, milk, celery, white wine, shallot, carrot, bay leaf, onion, asparagus
Pumpkin tortino with apple, celery and walnut salad and Gorgonzola dressing
gourmettraveller.com.au
Ingredients: butter, creme fraiche, lemon, egg, olive oil, nutmeg, walnut, parmesan, buttermilk, flour, blue cheese, horseradish, celery, radicchio, apple, extra virgin olive oil, chive, allspice, butternut squash, leek
Veal Cutlets with Strudel
eatsmarter.com
Ingredients: butter, creme fraiche, lemon, egg, olive oil, nutmeg, veal cutlet, parmesan, ghee, milk, phyllo, pastry flour, white wine, fennel, cornmeal, parsley, tomato, leek, oregano, garlic, vegetable broth
Chicken and Leek Pie {gluten-free}
fromthelarder.co.uk
Ingredients: butter, creme fraiche, lemon, egg, olive oil, nutmeg, whole chicken, chicken stock, chicken breast, puff pastry, celery, peppercorn, glutinous rice flour, vermouth, carrot, bay leaf, parsley, clove, leek, thyme, onion, garlic, tarragon