butter, nutmeg, olive oil, shallot, egg & carrot recipes
7 recipes
Page 1
Mixed Vegetables with Hollandaise Sauce
eatsmarter.com
Ingredients: butter, shallot, carrot, egg, olive oil, nutmeg, lemon, white wine, cabbage, bay leaf, juniper berry, belgian endive, sugar, brussels sprout
Lentil Soup with Cornmeal Croutons
lacucinaitaliana.com
Ingredients: butter, shallot, carrot, egg, olive oil, nutmeg, prosciutto, flour, cream, celery, bay leaf, cornmeal, leek, onion, green lentils
Home-Cooked: How To Make Chicken And Asparagus Pie
foodrepublic.com
Ingredients: butter, shallot, carrot, egg, olive oil, nutmeg, chicken leg, flour, milk, creme fraiche, celery, lemon, white wine, bay leaf, onion, asparagus
Tortellini with Parmigiano Broth
lacucinaitaliana.com
Ingredients: butter, shallot, carrot, egg, olive oil, nutmeg, pancetta, chicken breast, rabbit, veal roast, parmesan, spelt, celery, bay leaf, juniper berry, marsala wine, vegetable broth
Spring Vegetable Ravioli with Lemon Cream Sauce
eatsmarter.com
Ingredients: butter, shallot, carrot, egg, olive oil, nutmeg, parmesan, ricotta, heavy cream, flour, lemon, portobello mushroom, zucchini, chive, basil, parsley, thyme, garlic, scallion
Mousseline of Redfish Nantua
greatchefs.com
Ingredients: butter, shallot, carrot, egg, olive oil, nutmeg, crawfish, red snapper, fish stock, heavy cream, flour, white wine, brandy, bay leaf, parsley, tomato paste, thyme, onion, garlic, cayenne
Lobster Thermidor
foodnetwork.com
Ingredients: butter, shallot, carrot, egg, olive oil, nutmeg, lobster, chicken stock, beef steak, heavy cream, flour, milk, celery, white wine, brandy, basil, bay leaf, parsley, tomato paste, baby greens, thyme, onion, potato, garlic, tarragon