butter, nutmeg, olive oil, shallot, egg & tarragon recipes
5 recipes
Page 1
Fish Pâté
greatchefs.com
Ingredients: butter, shallot, egg, olive oil, tarragon, nutmeg, trout, crab, heavy cream, flour, milk, white wine, bay leaf, parsley, thyme, lime, cayenne
Roast chicken with artichoke chips and béarnaise sauce
bbc.co.uk
Ingredients: butter, shallot, egg, olive oil, tarragon, nutmeg, chicken leg, flour, celery, lemon, peppercorn, white wine, vermouth, artichoke, bay leaf, parsley, garlic
French in a Flash: Chèvre and Greens-Stuffed Shells in Béchamel Recipe
seriouseats.com
Ingredients: butter, shallot, egg, olive oil, tarragon, nutmeg, parmesan, ricotta, heavy cream, flour, milk, goat cheese, pasta shell, zucchini, broccoli, peas, spinach, mint, garlic
French in a Flash: Chèvre and Greens-Stuffed Shells in Béchamel Recipe
seriouseats.com
Ingredients: butter, shallot, egg, olive oil, tarragon, nutmeg, parmesan, ricotta, heavy cream, flour, milk, goat cheese, pasta shell, zucchini, broccoli, peas, spinach, mint, garlic
Lobster Thermidor
foodnetwork.com
Ingredients: butter, shallot, egg, olive oil, tarragon, nutmeg, lobster, chicken stock, beef steak, heavy cream, flour, milk, celery, white wine, brandy, basil, carrot, bay leaf, parsley, tomato paste, baby greens, thyme, onion, potato, garlic