butter, nutmeg, pastry flour, carrot & peas recipes
8 recipes
Page 1
Colorful Vegetable Terrine
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Ingredients: butter, pastry flour, carrot, peas, nutmeg, milk, egg, potato
Turkey Cottage Pie
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Ingredients: butter, pastry flour, carrot, peas, nutmeg, chicken broth, ground turkey, milk, cheddar, vegetable oil, onion, potato
Vegetable Stew
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Ingredients: butter, pastry flour, carrot, peas, nutmeg, creme fraiche, lemon, canned baby corn, new potato, endive, scallion, vegetable broth
Vegetables with Creamy Sauce
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Ingredients: butter, pastry flour, carrot, peas, nutmeg, parmesan, heavy cream, milk, creme fraiche, ginger root, olive oil, leek, vegetable broth
Baked Pasta with Fish and Vegetables
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Ingredients: butter, pastry flour, carrot, peas, nutmeg, tuna steak, fish stock, parmesan, heavy cream, tagliatelle, white wine, paprika, onion
Spinach Dumplings
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Ingredients: butter, pastry flour, carrot, peas, nutmeg, bacon, parmesan, quark, celery, egg, spinach, onion, asparagus, vegetable broth
Shrimp and Vegetables in Cream Sauce
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Ingredients: butter, pastry flour, carrot, peas, nutmeg, shrimp, creme fraiche, white wine, cauliflower, kohlrabi, white pepper, asparagus, sugar, vegetable broth
Pancakes with Vegetable Filling
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Ingredients: butter, pastry flour, carrot, peas, nutmeg, deli ham, milk, edam, lemon, chive, egg, parsley, onion, vegetable broth