10 recipes
Page 1
Pork Medallions with Pasta and Grape Sauce
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Creamy Chicken Curry Soup
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Sirloin Roast with Potato Gratin
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Steaks of Venison with Spaetzle and Red Wine Sauce
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Venison with Potato Dumplings
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Braised Venison with Wine Sauce and Savoy Cabbage
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Lamb Stew with Pearl Onions and Parsley Dumplings
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Oxtail with Vegetables and Mashed Potatoes
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Roast Wild Boar with Sauerkraut and Potato Dumplings
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Venison with Fig Dumplings
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