butter, nutmeg, peas, celery & white wine recipes
4 recipes
Page 1
Hot Open-Faced Creamed Chicken with Tarragon
foodnetwork.com
Ingredients: butter, celery, white wine, peas, nutmeg, chicken stock, chicken breast, heavy cream, flour, bread, lemon, carrot, bay leaf, dijon mustard, parsley, pimiento, onion, garlic, tarragon
Ragu alla bolognese with peas and basil
goodfood.com.au
Ingredients: butter, celery, white wine, peas, nutmeg, ground beef, chicken stock, pancetta, ground pork, parmesan, rigatoni, milk, extra virgin olive oil, basil, carrot, bay leaf, tomato paste, onion, canned tomato, garlic
Sweet Potato and Venison Shepherd's Pie
allrecipes.com
Ingredients: butter, celery, white wine, peas, nutmeg, chicken broth, ground venison, sharp cheddar, flour, milk, garlic powder, carrot, vegetable oil, button mushroom, sage, oregano, onion powder, thyme, onion, sweet potato, garlic
Green cannellini minestrone with ricotta dumplings
olivemagazine.com
Ingredients: butter, celery, white wine, peas, nutmeg, parmesan, ricotta, milk, bread, lemon, cannellini beans, rosemary, basil, snap peas, carrot, egg, olive oil, baby greens, cavolo nero, onion, garlic, vegetable broth