butter, nutmeg, potato, tomato paste & pastry flour recipes

5 recipes

Page 1

Sirloin Roast with Potato Gratin

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Ingredients: butter, pastry flour, tomato paste, potato, nutmeg, beef steak, beef broth, heavy cream, vegetable oil, bay leaf, juniper berry, allspice, cornstarch, thyme, onion, garlic

Beef Stew with Mashed Potatoes

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Ingredients: butter, pastry flour, tomato paste, potato, nutmeg, beef stew meat, bacon, beef broth, milk, rosemary, red wine, carrot, bay leaf, parsley, olive oil, onion, garlic, cognac

Roasted Lamb with Potato Croquettes

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Ingredients: butter, pastry flour, tomato paste, potato, nutmeg, leg of lamb, veal stock, bread crumbs, gouda, baby carrot, frying oil, red wine, carrot, vegetable oil, egg, celeriac, thyme, onion, garlic

Oxtail with Vegetables and Mashed Potatoes

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Ingredients: butter, pastry flour, tomato paste, potato, nutmeg, worcestershire, beef broth, oxtail, milk, celery, paprika, kohlrabi, red wine, carrot, bay leaf, juniper berry, parsley, mustard powder, parsnip, thyme, onion, garlic, canola oil, cayenne

Beef Roulade with Cabbage and Dumplings

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Ingredients: butter, pastry flour, tomato paste, potato, nutmeg, beef stew meat, bacon, beef stock, currant jelly, red cabbage, apple, cucumber, rosemary, red wine, vegetable oil, black mustard seed, bay leaf, egg, allspice, clove, vinegar, mustard seed, thyme, onion, sugar