butter, nutmeg, scallion, lemon & hot sauce recipes
4 recipes
Page 1
Blue Crab Crêpes with Cushaw Cream Sauce
louisianacookin.com
Ingredients: butter, lemon, hot sauce, scallion, nutmeg, soft-shell crab, ricotta, flour, milk, gruyere, cream, shallot, eggplant, cherry pepper, egg, olive oil, arugula, old bay seasoning
Dandelion Green Gumbo with Good Thyme Rice
foodnetwork.com
Ingredients: butter, lemon, hot sauce, scallion, nutmeg, worcestershire, flour, beer, celery, paprika, extra virgin olive oil, dandelion greens, bay leaf, stewed tomatoes, bell pepper, thyme, onion, garlic, vegetable broth, white rice
Party Food All-Star: The Ultimate Gulf Blue Crab Gratin
foodrepublic.com
Ingredients: butter, lemon, hot sauce, scallion, nutmeg, soft-shell crab, worcestershire, parmesan, heavy cream, flour, milk, bread, panko, cheddar, celery, white wine, creole seasoning, white pepper, parsley, bell pepper, onion
Louisiana Blue Crab Gratin
noblepig.com
Ingredients: butter, lemon, hot sauce, scallion, nutmeg, soft-shell crab, worcestershire, parmesan, heavy cream, flour, milk, bread, panko, cheddar, celery, white wine, creole seasoning, white pepper, parsley, bell pepper, onion