butter, nutmeg, scallion, pastry flour & olive oil recipes
9 recipes
Page 1
Kärntner Kasnudeln (German Cheese Filled Potato Dumplings)
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Ingredients: butter, pastry flour, olive oil, scallion, nutmeg, quark, fontina, egg, parsley, potato, chili flake
Stuffed Kohlrabi
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Ingredients: butter, pastry flour, olive oil, scallion, nutmeg, milk, cream cheese, lemon, kohlrabi, egg, peas, mint
Asparagus Tart
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Ingredients: butter, pastry flour, olive oil, scallion, nutmeg, pine nut, raclette, parmesan, ricotta, heavy cream, egg, asparagus
Ravioli with Vegetable Filling
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Ingredients: butter, pastry flour, olive oil, scallion, nutmeg, ricotta, eggplant, basil, egg, tomato, thyme, chile pepper, garlic
Ravioli with Mushrooms
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Ingredients: butter, pastry flour, olive oil, scallion, nutmeg, parmesan, ricotta, ghee, basil, egg, tomato, thyme, garlic, wild mushroom
Pumpkin Gratin
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Ingredients: butter, pastry flour, olive oil, scallion, nutmeg, almond, bread crumbs, parmesan, milk, creme fraiche, white wine, broccoli, potato, hokkaido pumpkin
Vegetarian Lasagna with Mushrooms
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Ingredients: butter, pastry flour, olive oil, scallion, nutmeg, pine nut, parmesan, lasagna, milk, lemon, basil, button mushroom, tomato paste, tomato, canola oil
Ravioli with Vegetables and Goat Cheese
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Ingredients: butter, pastry flour, olive oil, scallion, nutmeg, parmesan, ricotta, goat cheese, whole-wheat flour, carrot, vegetable oil, egg, arugula, spinach, chervil, canned artichoke
Asparagus Beggars Purse with Spiced Tomato Sauce
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Ingredients: butter, pastry flour, olive oil, scallion, nutmeg, milk, cumin, lemon, white wine, cherry tomato, rosemary, vegetable oil, egg, leek, fennel seed, thyme, confectioners’ sugar, star anise, green cardamom, asparagus, sugar, garlic, chervil