butter, nutmeg, vegetable oil, red wine & juniper berry recipes

12 recipes

Page 1

Venison Fillet with Herb Mashed Potatoes and Red Wine Sauce

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Ingredients: butter, red wine, vegetable oil, juniper berry, nutmeg, chicken stock, venison ribs, milk, peppercorn, bay leaf, lingonberry, port wine, potato, fresh mixed herbs

Roasted Venison Fillet with Chanterelles

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Ingredients: butter, red wine, vegetable oil, juniper berry, nutmeg, chicken stock, venison, cream, currant jelly, lingonberry jam, baby carrot, bay leaf, lingonberry, cognac, scallion, wild mushroom

Steaks of Venison with Spaetzle and Red Wine Sauce

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Ingredients: butter, red wine, vegetable oil, juniper berry, nutmeg, venison steak, chicken stock, heavy cream, creme fraiche, pastry flour, currant jelly, carrot, egg, chestnut puree, thyme, onion, garlic

Braised Beef with Mashed Potatoes and Porcini Mushrooms

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Ingredients: butter, red wine, vegetable oil, juniper berry, nutmeg, steak tips, beef broth, peppercorn, red onion, carrot, bay leaf, celeriac, parsley, button mushroom, clove, thyme, onion, potato

Oxtail with Mashed Potatoes

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Ingredients: butter, red wine, vegetable oil, juniper berry, nutmeg, beef broth, oxtail, milk, madeira wine, rosemary, carrot, bay leaf, celeriac, port wine, tomato, thyme, onion, potato

Braised Oxtail with Mashed Potatoes

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Ingredients: butter, red wine, vegetable oil, juniper berry, nutmeg, beef broth, oxtail, milk, madeira wine, rosemary, carrot, bay leaf, celeriac, parsley, port wine, tomato, thyme, onion, potato

Ragout of Oxtail with Mashed Potatoes

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Ingredients: butter, red wine, vegetable oil, juniper berry, nutmeg, chicken broth, bacon, oxtail, milk, lingonberry jam, rosemary, carrot, bay leaf, celeriac, tomato paste, thyme, onion, potato, scallion

Roasted Venison with Bread Dumplings

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Ingredients: butter, red wine, vegetable oil, juniper berry, nutmeg, chicken stock, bacon, venison, milk, bread, peppercorn, carrot, bay leaf, egg, allspice, parsley, clove, cornstarch, vinegar, thyme, onion

Venison Goulash with Dumplings

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Ingredients: butter, red wine, vegetable oil, juniper berry, nutmeg, chicken stock, venison, bread crumbs, milk, bread, creme fraiche, lemon, peppercorn, lingonberry jam, carrot, bay leaf, egg, allspice, celeriac, parsley, tomato paste, onion, garlic

Venison Stew with Pearl Onions and Dumplings

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Ingredients: butter, red wine, vegetable oil, juniper berry, nutmeg, chicken stock, venison, milk, bread, currant jelly, celery, peppercorn, balsamic vinegar, rosemary, carrot, bay leaf, egg, parsley, tomato paste, thyme, onion, pearl onion, garlic

Deer Stew with Potatoes

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Ingredients: butter, red wine, vegetable oil, juniper berry, nutmeg, chicken stock, pancetta, venison, heavy cream, celery, peppercorn, shallot, cabbage, carrot, bay leaf, allspice, parsley, button mushroom, clove, tomato paste, cornstarch, thyme, onion, potato

Venison Ragout with Cranberries and Dumpllings

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Ingredients: butter, red wine, vegetable oil, juniper berry, nutmeg, chicken stock, bacon, venison, bread crumbs, ghee, heavy cream, milk, bread, creme fraiche, celery, peppercorn, shallot, carrot, bay leaf, lingonberry, egg, allspice, parsley, clove, tomato paste, thyme, onion