butter, olive oil, basil, lemon, bread crumbs & veal stock recipes

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Saddle of Lamb with Pesto and Fingerling Potato, Baby Artichoke, and Oven-dried Tomato Ragout

greatchefs.com

Ingredients: veal stock, bread crumbs, butter, lemon, basil, olive oil, saddle of lamb, boneless lamb, pine nut, parmesan, white wine, shallot, artichoke, parsley, tomato, thyme, potato, garlic