butter, olive oil, button mushroom, carrot, beef roast & white wine recipes
2 recipes
Page 1
Beef, barley and mushroom stew with parsnip mash
womensweeklyfood.com.au
Ingredients: beef roast, butter, white wine, carrot, olive oil, button mushroom, beef stock, flour, milk, pearl barley, celery, rosemary, bay leaf, parsnip, thyme, onion, garlic
Chunky beef and vegetable pie
womensweeklyfood.com.au
Ingredients: beef roast, butter, white wine, carrot, olive oil, button mushroom, beef stock, flour, celery, zucchini, egg, peas, parsley, tomato paste, onion, potato, garlic