butter, olive oil, button mushroom, egg, carrot & beef roast recipes
2 recipes
Page 1
Yorkshire puddings with beef and red wine stew
womensweeklyfood.com.au
Ingredients: beef roast, butter, carrot, egg, olive oil, button mushroom, worcestershire, beef stock, flour, milk, shallot, chive, red wine, tomato paste, thyme, garlic
Chunky beef and vegetable pie
womensweeklyfood.com.au
Ingredients: beef roast, butter, carrot, egg, olive oil, button mushroom, beef stock, flour, celery, white wine, zucchini, peas, parsley, tomato paste, onion, potato, garlic