butter, olive oil, button mushroom, milk, canned tomato & egg recipes
5 recipes
Page 1
Tomato soup with semolina dumplings
eatsmarter.com
Ingredients: milk, butter, egg, olive oil, button mushroom, canned tomato, semolina flour, celery, peas, sage, leek, onion, garlic, vegetable broth
Semolina gnocchi with mushroom ragu
womensweeklyfood.com.au
Ingredients: milk, butter, egg, olive oil, button mushroom, canned tomato, parmesan, fine semolina, shallot, portobello mushroom, parsley, porcini, thyme, garlic
Vegetable Moussaka
crecipe.com
Ingredients: milk, butter, egg, olive oil, button mushroom, canned tomato, parmesan, greek yogurt, flour, zucchini, eggplant, parsley, oregano, onion, summer squash, garlic
Slow-cooked beef with parmesan & herb dumplings
taste.com.au
Ingredients: milk, butter, egg, olive oil, button mushroom, canned tomato, bacon, beef stock, beef roast, parmesan, self-raising flour, rosemary, red wine, parsley, tomato paste, onion, garlic
Vegetarian Moussaka
bluejeanchef.com
Ingredients: milk, butter, egg, olive oil, button mushroom, canned tomato, parmesan, flour, feta, celery, white wine, eggplant, carrot, cinnamon, oregano, onion, garlic, chili flake, nutmeg