butter, olive oil, button mushroom, potato, celery & beef stock recipes

8 recipes

Page 1

Slow cooked beef and mushroom pie

coop.co.uk

Ingredients: beef stock, butter, celery, olive oil, button mushroom, potato, beef stew meat, bacon, flour, pie crust, red wine, carrot, egg, onion, garlic

Country beef and vegetable casserole

womensweeklyfood.com.au

Ingredients: beef stock, butter, celery, olive oil, button mushroom, potato, beef steak, flour, bread, rosemary, red wine, carrot, parsley, tomato paste, onion, garlic

Veal with red wine and balsamic vinegar and creamy garlic mash

womensweeklyfood.com.au

Ingredients: beef stock, butter, celery, olive oil, button mushroom, potato, veal steak, bacon, milk, pickled onions, balsamic vinegar, red wine, carrot, tomato paste, canned tomato, garlic

Chunky beef and vegetable pie

womensweeklyfood.com.au

Ingredients: beef stock, butter, celery, olive oil, button mushroom, potato, beef roast, flour, white wine, zucchini, carrot, egg, peas, parsley, tomato paste, onion, garlic

Entrecote with glazed mushrooms, cherry tomatoes and pommes anna

inkedcook.com

Ingredients: beef stock, butter, celery, olive oil, button mushroom, potato, beef steak, balsamic vinegar, cherry tomato, rosemary, red wine, carrot, bay leaf, thyme, onion, sweet corn, sugar, garlic

Beef and Guinness stew with whipped potatoes

taste.com.au

Ingredients: beef stock, butter, celery, olive oil, button mushroom, potato, beef steak, bacon, flour, beer, cream, shallot, red wine, carrot, bay leaf, parsley, tomato paste, green beans, onion

Shepherd's Pie

gimmesomeoven.com

Ingredients: beef stock, butter, celery, olive oil, button mushroom, potato, ground beef, worcestershire, flour, milk, cream cheese, rosemary, red wine, carrot, bay leaf, peas, mashed potatoes, tomato paste, onion, garlic

Braised Short Ribs with Fingerlings, Bacon and Pearl Onions

acommunaltable.com

Ingredients: beef stock, butter, celery, olive oil, button mushroom, potato, bacon, boneless beef short ribs, soy sauce, white wine, shallot, red wine, vegetable oil, truffle oil, bay leaf, tomato paste, tomato, thyme, onion, garlic