butter, olive oil, button mushroom, potato, shallot & beef stock recipes
4 recipes
Page 1
Duxelles-filled lamb leg with roast vegetables
womensweeklyfood.com.au
Ingredients: beef stock, butter, shallot, olive oil, button mushroom, potato, leg of lamb, balsamic vinegar, carrot, parsnip, sweet potato, garlic
Slow-cooked lamb with cheesy potato crust
taste.com.au
Ingredients: beef stock, butter, shallot, olive oil, button mushroom, potato, deli ham, leg of lamb, worcestershire, flour, self-raising flour, milk, mozzarella, polenta, bay leaf, egg, tomato paste, garlic
Beef and Guinness stew with whipped potatoes
taste.com.au
Ingredients: beef stock, butter, shallot, olive oil, button mushroom, potato, beef steak, bacon, flour, beer, cream, celery, red wine, carrot, bay leaf, parsley, tomato paste, green beans, onion
Braised Short Ribs with Fingerlings, Bacon and Pearl Onions
acommunaltable.com
Ingredients: beef stock, butter, shallot, olive oil, button mushroom, potato, bacon, boneless beef short ribs, soy sauce, celery, white wine, red wine, vegetable oil, truffle oil, bay leaf, tomato paste, tomato, thyme, onion, garlic