butter, olive oil, button mushroom, potato, tomato paste & parmesan recipes
6 recipes
Page 1
Parmesan mash with beef stew
womensweeklyfood.com.au
Ingredients: parmesan, butter, olive oil, button mushroom, tomato paste, potato, beef stock, beef roast, milk, canned cherry tomato, bay leaf, parsley, onion, garlic
Beef & porcini mushroom stew with parmesan mash
womensweeklyfood.com.au
Ingredients: parmesan, butter, olive oil, button mushroom, tomato paste, potato, beef stock, beef roast, cream, canned cherry tomato, bay leaf, parsley, porcini, onion, garlic
beef and porcini mushroom stew
womensweeklyfood.com.au
Ingredients: parmesan, butter, olive oil, button mushroom, tomato paste, potato, beef stock, beef roast, cream, canned cherry tomato, bay leaf, parsley, porcini, onion, garlic
Fantastic Authentic Shepherd's Pie
food.com
Ingredients: parmesan, butter, olive oil, button mushroom, tomato paste, potato, chicken stock, worcestershire, ground lamb, rosemary, red wine, carrot, egg, thyme, onion, garlic
Vegetable and lentil potato pie
womensweeklyfood.com.au
Ingredients: parmesan, butter, olive oil, button mushroom, tomato paste, potato, celery, rosemary, carrot, bay leaf, green beans, parsnip, onion, canned tomato, sweet potato, garlic, vegetable broth, green lentils
Italian cottage pie
womensweeklyfood.com.au
Ingredients: parmesan, butter, olive oil, button mushroom, tomato paste, potato, chicken stock, worcestershire, ground lamb, flour, milk, eggplant, red wine, carrot, polenta, oregano, onion, canned tomato, garlic