15 recipes
Page 1
Easy Curried Cauliflower Soup
allrecipes.com
Preheat the oven to 180°C. Heat the butter and oil in a large, deep frying pan and sauté the onion together with the turmeric for a few minutes. Add the carrot and pepperand cook until the vegetables are just soft, for about 15 minutes. Add the chicken and cook until brown all over, about 5 minutes. Add the rice, sultanas and stock and bring to the boil. Pour into a casserole dish, cover and bake until the chicken is cooked through and the rice is tender, about 20 minutes. Check after 15 minutes, adding more stock if necessary. Season to taste, stir in the pine nuts and serve sprinkled with the coriander.
foodandhome.co.za
Spring Vegetable Hash with Fried Eggs
marthastewart.com
Confetti Quinoa
savorthebest.com
Homemade Cream of Chicken Soup
mygorgeousrecipes.com
Tortellini Primavera
girlgonegourmet.com
Roasted Yellow Pepper and Lentil Soup
theviewfromgreatisland.com
Turkey Sweet Potato Shepherd's Pie
thebusybaker.ca
Lamb Shepherd's Pie
crecipe.com
Creamy Chicken & Vegetable Soup
bakeplaysmile.com
Homemade Tomato Bisque
bowl-me-over.com
Broccoli Cheddar Stuffed Chicken Breast with Rice Pilaf
mealpreponfleek.com
Shepherds Pie
food.com
Spring Couscous Primavera with Whipped Ricotta
nospoonnecessary.com
Keto Chicken Vegetable Soup
madcreationshub.com