16 recipes
Page 1
Brazilian Turkey Casserole
weelicious.com
Preheat the oven to 180°C. Heat the butter and oil in a large, deep frying pan and sauté the onion together with the turmeric for a few minutes. Add the carrot and pepperand cook until the vegetables are just soft, for about 15 minutes. Add the chicken and cook until brown all over, about 5 minutes. Add the rice, sultanas and stock and bring to the boil. Pour into a casserole dish, cover and bake until the chicken is cooked through and the rice is tender, about 20 minutes. Check after 15 minutes, adding more stock if necessary. Season to taste, stir in the pine nuts and serve sprinkled with the coriander.
foodandhome.co.za
Red Beans and Rice
foodnetwork.com
Spanish Rice with Black Beans
bakeatmidnite.com
Scallops with Sautéed Sweet Potato Relish and Tamarind-Guava Sauce
greatchefs.com
Coconut Curry Chicken Soup
sixsistersstuff.com
Clams with Sausage and Peppers over Rice Pilaf
foodnetwork.com
Chicken Chili Cheese Mac
girlgonegourmet.com
Mexican Chicken Lasagna
sidechef.com
Low Carb Keto Cheese Dip
lowcarbyum.com
Chicken Enchiladas in a Salsa Cream Sauce
foodnessgracious.com
Best Red Beans and Rice Recipe
thecookierookie.com
Yautia-wrapped Dorado
greatchefs.com
Chili Cheese Polenta
howsweeteats.com
Keto Chicken Vegetable Soup
madcreationshub.com
Adobo Glazed Lobster on filled Black Bean Arepas
foodnetwork.com