butter, olive oil, chicken stock, button mushroom, cream & walnut recipes

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Jacques Reymond: Snail and smoked sausage risotto with walnuts and Comte

gourmettraveller.com.au

Ingredients: chicken stock, walnut, butter, cream, olive oil, button mushroom, smoked sausage, snail, walnut oil, gruyere, white wine, parsley, onion, risotto rice, garlic