butter, olive oil, chicken stock, button mushroom, risotto rice & walnut oil recipes

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Jacques Reymond: Snail and smoked sausage risotto with walnuts and Comte

gourmettraveller.com.au

Ingredients: chicken stock, walnut oil, butter, olive oil, button mushroom, risotto rice, smoked sausage, snail, walnut, gruyere, cream, white wine, parsley, onion, garlic