butter, olive oil, chicken stock, canned tomato, garlic, celery & egg recipes
2 recipes
Page 1
Veal parmigiana
womensweeklyfood.com.au
Ingredients: chicken stock, butter, celery, egg, olive oil, canned tomato, garlic, veal steak, bread crumbs, parmesan, flour, mozzarella, basil, parsley, tomato paste, bell pepper, onion, sugar
Osso buco with polenta crust
womensweeklyfood.com.au
Ingredients: chicken stock, butter, celery, egg, olive oil, canned tomato, garlic, veal steak, parmesan, flour, milk, lemon, white wine, rosemary, carrot, polenta, parsley, onion