butter, olive oil, chicken stock, canned tomato, thyme & carrot recipes
5 recipes
Page 1
Melt-In-Your-Mouth Pot Roast Recipe:
whatscookingamerica.net
Ingredients: chicken stock, butter, carrot, olive oil, thyme, canned tomato, chicken broth, beef roast, flour, celery, brandy, rosemary, red wine, leek, onion, garlic
Chicken, tomato and mushroom stew with garlic Parmesan mash
simply-delicious-food.com
Ingredients: chicken stock, butter, carrot, olive oil, thyme, canned tomato, boneless skinless chicken thighs, parmesan, flour, cream, celery, red onion, bay leaf, parsley, button mushroom, potato, garlic
Braised lamb shanks with red wine, tomato and vinegar
deliciousmagazine.co.uk
Ingredients: chicken stock, butter, carrot, olive oil, thyme, canned tomato, lamb shank, flour, celery, rosemary, red wine, bay leaf, parsley, tomato paste, onion, sugar, malt vinegar, garlic
Creamy Parmesan Chicken Sausage Soup
sidechef.com
Ingredients: chicken stock, butter, carrot, olive oil, thyme, canned tomato, chicken sausage, parmesan, heavy cream, flour, roasted red peppers, basil, parsley, tomato paste, baby greens, onion, potato, garlic, tarragon
Spaghetti Bolognese Recipe
laurafuentes.com
Ingredients: chicken stock, butter, carrot, olive oil, thyme, canned tomato, ground beef, bacon, sweet italian sausage, parmesan, spaghetti, heavy cream, celery, red wine, bay leaf, parsley, tomato paste, cinnamon, oregano, onion, sugar, garlic, nutmeg