butter, olive oil, chicken stock, canned tomato, thyme & scallion recipes
5 recipes
Page 1
Creole Sauce Recipe
seriouseats.com
Ingredients: chicken stock, butter, olive oil, thyme, canned tomato, scallion, worcestershire, celery, hot sauce, bay leaf, white pepper, parsley, bell pepper, onion, garlic, cayenne
Blackened Catfish with Creole Sauce
meatwave.com
Ingredients: chicken stock, butter, olive oil, thyme, canned tomato, scallion, worcestershire, catfish, cumin, celery, paprika, hot sauce, garlic powder, bay leaf, white pepper, parsley, oregano, onion powder, bell pepper, onion, garlic, cayenne
Shrimp & Chorizo Cajun Jambalaya
bakerbynature.com
Ingredients: chicken stock, butter, olive oil, thyme, canned tomato, scallion, shrimp, chorizo, celery, red onion, hot sauce, basil, long-grain white rice, bay leaf, parsley, jalapeno, tomato paste, oregano, bell pepper, onion, garlic, lime, cayenne
Easy Shrimp Mofongo Recipe
sweetcsdesigns.com
Ingredients: chicken stock, butter, olive oil, thyme, canned tomato, scallion, shrimp, worcestershire, bacon, pork rinds, celery, creole seasoning, paprika, hot sauce, frying oil, extra virgin olive oil, basil, tomato paste, oregano, plantain, cajun seasoning, bell pepper, onion, garlic
Easy Chicken Mofongo Recipe
sweetcsdesigns.com
Ingredients: chicken stock, butter, olive oil, thyme, canned tomato, scallion, worcestershire, bacon, pork rinds, boneless skinless chicken thighs, celery, cracked pepper, lemon, creole seasoning, paprika, hot sauce, frying oil, extra virgin olive oil, garlic powder, basil, tomato paste, oregano, plantain, bell pepper, onion, garlic